Camote Roll
Camote roll is
an innovative product made and sold by 4th year Business Administration
Students of University of Southern Mindanao (USM).. it was first sold
and tried by USM students during their pasiklaban '13.
My Objectives
1. Develop a product that has not yet introduced in the market.
2. Gain expected market acceptance positive fe edback from the target market.
3. Sell the innovative product on the target market at a lower cost to attain profits and customer retention.
4. Deliver satisfaction to the customers through meeting their expectations while consuming the product.
5. Deliver customer value through maintaining the quality of the product and the benefits that the customers attain from it.
2. Gain expected market acceptance positive fe edback from the target market.
3. Sell the innovative product on the target market at a lower cost to attain profits and customer retention.
4. Deliver satisfaction to the customers through meeting their expectations while consuming the product.
5. Deliver customer value through maintaining the quality of the product and the benefits that the customers attain from it.
INGREDIENTS
Jackfruit
contains many vitamins and minerals, and offer numerous healthy benefits.
contains many vitamins and minerals, and offer numerous healthy benefits.
Cheese, Dessicated Coconut, Condensed Milk and Choco Syrup
these ingredients are available in every grocery stores, these ingredients will add flavors to your product.
Lumpia Wrapperthese ingredients are available in every grocery stores, these ingredients will add flavors to your product.
we know that lumpia wrapper were commonly used especially in wrapping turon.
Procedures
Step 1: Prepare all the ingredients
Step 2: Wash
the 5 kg. sweet potato.
Step 3: Boil
the sweet potato until it is cooked for 45 minutes.
.
Step 4: While
waiting for the sweet potato to be cooked, strip the 1/2 kg. jack fruit horizontally into smaller pieces.
Step 5: After
the sweet potato was cooked, remove it to the casserole then peel it.
Step 6: After
peeling all the sweet potato, mashed it and combine it with 1 can condense
milk and 1 big pack of cheese in one container.Step 8: Place a spoonful of cam roll mixture on a lumpia wrapper, and add langka strip on top and wrap it together.
Step 9: Dip fry until it turn into golden brown.
Step 10: Roll
the fried camroll on the desiccated cocount.















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