Linggo, Marso 1, 2015

Camote Roll

Camote roll is an innovative product made and sold by 4th year Business Administration Students of University of Southern Mindanao (USM).. it was first sold and tried by USM students during their pasiklaban '13.

My  Objectives


1.    Develop a product that has not yet introduced in the market.
2.    Gain expected market acceptance positive fe edback from the target market.
3.    Sell the innovative product on the target market at a lower cost to attain profits and customer retention.
4.    Deliver satisfaction to the customers through meeting their expectations while consuming the product.
5.    Deliver customer value through maintaining the quality of the product and the benefits that the customers attain from it.

INGREDIENTS

 

 

 

Jackfruit
    contains many vitamins and minerals, and offer numerous healthy benefits.
 
 

 

Cheese, Dessicated Coconut, Condensed Milk and Choco Syrup
          these ingredients are available in every grocery stores, these ingredients will add flavors to your product.
Lumpia Wrapper
         we know that lumpia wrapper were commonly used especially in wrapping turon.

Procedures

Step 1: Prepare all the ingredients
 
Step 2: Wash the 5 kg. sweet potato.
 
Step 3: Boil the sweet potato until it is cooked for 45 minutes.
.
 
Step 4: While waiting for the sweet potato to be cooked, strip the 1/2 kg. jack fruit horizontally into smaller pieces.
Step 5: After the sweet potato was cooked, remove it to the casserole then peel it.
Step 6: After peeling all the sweet potato, mashed it and combine it with 1 can condense milk and 1 big pack of cheese in one container.
Step 7: Mix it thoroughly.
Step 8: Place a spoonful of cam roll mixture on a lumpia wrapper, and add langka strip on top and wrap it together.
Step 9: Dip fry until it turn into golden brown.
Step 10: Roll the fried camroll on the desiccated cocount.



 
 
 

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