CamoteRoll

Camote Rolls

Camote roll is an innovative product made and sold by 4th year Business Administration Students of University of Southern Mindanao (USM).. it was first sold and tried by USM students during their pasiklaban '13.

mY OBJECTIVES

1.    Develop a product that has not yet introduced in the market.
2.    Gain expected market acceptance positive fe edback from the target market.
3.    Sell the innovative product on the target market at a lower cost to attain profits and customer retention.
4.    Deliver satisfaction to the customers through meeting their expectations while consuming the product.
5.    Deliver customer value through maintaining the quality of the product and the benefits that the customers attain from it.

ABOUT MY PRODUCT

Innovative product is derived from the original type of “kakanin” or native food in the Philippines which is the “Camote Cue” and “Turon. This products are very famous among common Filipino households since it’s one The of their usual “merienda” or snacks at home. This are very nutritious and delicious as well. It is sold in different corners of the busy street in the Philippines.

Primarily, this “Camote Cue” is cooked through frying the sweet potato in the cooking oil and mixing it with sugar. The sweet potato will be sliced into pieces and dip into the heated cooking oil and mixed with sugar. Stir thoroughly until it turned into golden brown. Then lastly, the recipe will be prepared though stringing together in the bamboo stick.

INGREDIENTS

Sweet Potato

it is a common ingredient that can be seen everywhere. it cost cheap but it contains nutritional elements. it can be a substitute of rice.

Jackfruit
contains many vitamins and minerals, and offer numerous healthy benefits.

Cheese, Dessicated Coconut, Condensed Milk and Choco Syrup
these ingredients are available in every grocery stores, these ingredients will add flavors to your product.

Lumpia Wrapper

we know that lumpia wrapper were commonly used especially in wrapping turon.

PROCEDURES

Step 1: Prepare all the ingredients.

Step 2: Wash the 5 kg. sweet potato.

Step 3: Boil the sweet potato until it is cooked for 45 minutes.

Step 4: While waiting for the sweet potato to be cooked, strip the 1/2 kg. jack fruit horizontally into smaller pieces.

Step 5: After the sweet potato was cooked, remove it to the casserole then peel it.

Step 6: After peeling all the sweet potato, mashed it and combine it with 1 can condense milk and 1 big pack of cheese in one container.

Step 7: Mix it thoroughly.

Step 8: Place a spoonful of cam roll mixture on a lumpia wrapper, and add langka strip on top and wrap it together.

Step 9: Dip fry until it turn into golden brown.

Step 10: Roll the fried camroll on the desiccated cocount